Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, misal pav. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Misal Pav is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Misal Pav is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook misal pav using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Misal Pav:
- Get 2 cups moth sprouts
- Make ready 1 cup moong sprouts
- Get 1 potato cut into pieces
- Prepare 1 teaspoon salt
- Get For Spice mix -
- Prepare 1 tablespoon dry coriander
- Prepare 1 teaspoon cumin
- Take 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon fennel seeds
- Take 4 cloves
- Get 1 inch cinnamon
- Make ready 1 star anise
- Make ready 2 cardamom
- Get 3 dry red chillies
- Take 2 tbsp desiccated coconut
- Get For misal -
- Get 4 tbsp oil
- Take 1/2 teaspoon mustard
- Take 1/4 teaspoon hing/ asafoetida
- Get 8-10 curry leaves
- Get 1 onion
- Take 2 teaspoon garlic paste
- Make ready 2 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon turmeric
- Take 1 tablespoon red chilli powder
- Take 2 teaspoons cumin coriander powder
- Make ready 4 teaspoons spice mix
- Prepare As per taste salt
- Prepare 1 tomato
- Prepare 1 teaspoon lemon juice
- Prepare 4 tbsp coriander leaves
- Get 200 grams chivda
- Prepare 1/2 cup curd (optional)
- Make ready 8 pav
Instructions to make Misal Pav:
- Add sprouts and potato in a pressure cooker with one cup of water and salt and boil it until 2 whistles. Let it cool down itself.
- To make spice mix, take all the ingredients in a pan except from desiccated coconut and roast it on medium heat for 5 minutes. Now add dessicated coconut and mix it well and roast it for another 1 minute and turn off the heat. Let it cool down. Now grind it to a powder in a mixer.
- To make misal, heat oil in a pot and add mustard seeds. When it crackles, add hing, curry leaves and finely chopped onion. Cook it for 2 to 3 minutes until onion changes colour. Now add ginger, garlic and green chilli paste to it and cook for another 2 minutes. Now add turmeric, chilli powder, cumin coriander powder and prepared spice mix along with salt and mix everything well.
- Add chopped tomato to the onion and spice mix and mix it well and cook it until tomato is cooked nicely. Now add boiled sprouts to it and mix everything well. Add 4 cups of water and lemon juice. Let it cook on medium heat for 10 to 15 minutes.
- To serve misal pav first of all in a bowl, add prepared misal then top it up with chivda, chopped onion, coriander and curd. You can skip curd if you want. Serve it with pav.
So that’s going to wrap this up for this exceptional food misal pav recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
