Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry and buttermilk breakfast cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries!
Blueberry and buttermilk breakfast cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry and buttermilk breakfast cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and buttermilk breakfast cake:
- Make ready 1/2 cup unsalted butter
- Make ready 2 tsp lemon zest
- Make ready 2/3 cup sugar
- Take 1 each egg at room temp.
- Make ready 1 tbsp vanilla
- Get 2 cup flour but,set aside 1/4 c toss with berries
- Prepare 2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 1/2 cup fresh blueberries
- Get 1/2 cup buttermilk
The buttermilk makes this moist and delicious. Add the egg and vanilla and beat until combined. This Blueberry Buttermilk Breakfast Cake is soft, moist, lightly sweet, and literally bursting with blueberries. This is the best blueberry breakfast cake you will ever eat.
Instructions to make Blueberry and buttermilk breakfast cake:
- Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
- Add egg and vanilla mix until.combined.
- In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
- Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
- Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
- Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.
Adults and children alike adore… Blueberry Buttermilk Breakfast Cake. One of these quickly turns into three…you've been warned! Breakfast is (by far) our favorite meal, so it's only natural for us to get excited about new and delicious dishes to try. One of our go-tos whenever we try a new place for breakfast is blueberry pancakes. Simple, delicious coffee cake recipe that my mom made for company.
So that’s going to wrap it up for this exceptional food blueberry and buttermilk breakfast cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
