Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan chicken tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moroccan chicken tagine is something which I’ve loved my entire life.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moroccan chicken tagine:
- Make ready 500 g chicken (cut into pieces or just thighs)
- Take Chicken liver
- Take 3/4 cup water or chicken broth
- Make ready 2 onions (grated)
- Take Potatoes or other vegetables
- Prepare The pulp of 1 large preserved lemon
- Get 1 handful fresh parsley
- Make ready 1 teaspoon ground ginger
- Get 1/4 teaspoon pepper
- Get 2 tablespoons olive oil
- Get 1/2 teaspoon ground cumin
- Prepare 1/2 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Get Few leaves of Saffron
- Prepare 2 tablespoon olive oil
- Get Pinch salt and ground ginger
- Take 1 tablespoon fresh lemon juice
- Take Handful green olives
- Get Bread
Want to Become a Better Home Chef? The secret to this dish is using the North African spice blend. Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course. This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic.
Steps to make Moroccan chicken tagine:
- Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
- In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
- Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
- In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
- When the onions become soft and transparent, add the chicken with its marinade.
- On low-medium heat, cover the pot and cook for around 15-20.
- When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
- When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
- Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.
It is guaranteed to transfer you to this exotic country! How to make Moroccan Chicken Tagine with Butternut Squash Brown the chicken thighs well then place on the vegetables. Stir the remaining spice mixture into the vegetable combination. Moroccan Chicken, Apricot and Almond Tagine. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds!
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