Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vada pav garlic chutney !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vada Pav Garlic Chutney !! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vada Pav Garlic Chutney !! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Garlic Chutney !!:
- Make ready 2 tsp Oil
- Make ready 6-7 Garlic Cloves
- Make ready 4-5 Whole Dry Red Chillies
- Prepare 2 tbsp Roasted Peanuts
- Prepare 4 tbsp Dessicated Coconut
- Take 1 tbsp Roasted Sesame Seeds
- Prepare Salt
Steps to make Vada Pav Garlic Chutney !!:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.
So that is going to wrap it up for this exceptional food vada pav garlic chutney !! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
