Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancakes - gluten, wheat & dairy free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pancakes - Gluten, wheat & dairy free is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pancakes - Gluten, wheat & dairy free is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have pancakes - gluten, wheat & dairy free using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes - Gluten, wheat & dairy free:
- Get 100 grams gluten & wheat free flour
- Take 150 ml coconut dream (alternative to milk)
- Prepare 1 egg
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Steps to make Pancakes - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Add the GF flour, coconut dream and egg to a bowl and mix/whisk until evenly mixed.
- Add a small amount of oil to a frying pan and bring to heat.
- Add some of the mixture (i use a ladel) to the frying pan and cook on the one side then flip/toss and cook on otherside until golden brown.
- Serve as desired. My family like these with maple syrup or sqeeze an orange onto the pancake and a sprinkle of sugar.
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So that’s going to wrap it up for this exceptional food pancakes - gluten, wheat & dairy free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
