AMIEs CHOCOLATE and PEAR CAKE
AMIEs CHOCOLATE and PEAR CAKE

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies chocolate and pear cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for AMIEs CHOCOLATE and PEAR CAKE. I make this cake in a loaf tin, as it used to be made for our "merenda" afternoon tea. Chocolate Pear Cake a moist easy to make Cake Recipe.

AMIEs CHOCOLATE and PEAR CAKE is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. AMIEs CHOCOLATE and PEAR CAKE is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook amies chocolate and pear cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Get 250 grams firm ripe pears, peeled and cut into 1cm pieces
  2. Make ready 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
  3. Make ready 3 egg yolks, at room temperature, separated
  4. Make ready 2 egg whites, at room temperature, separated
  5. Prepare 100 grams icing sugar, sifted
  6. Prepare 75 grams unsalted butter, at room temperature
  7. Get 120 grams plain flour or Italian 00 flour
  8. Get 2 pinch ground cinnamon
  9. Take 1 pinch of salt
  10. Make ready 1 unsalted butter and dried breadcrumbs for the tin
  11. Make ready 1 icing sugar, to decorate

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Instructions to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
  2. Heat the oven to 180°C.
  3. Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
  4. Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
  5. Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
  6. Mix lightly the pear pieces into the mixture.
  7. Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
  8. Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
  9. Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
  10. Serve, share and enjoy. Perfect for our afternoon tea.

Table of contents : - French Toast Loaf Cake - Colin The Caterpillar Cake - Fire Cake - Pear Cake - Hedgehog Cake - Shakespeare Fruit Cakes - Parsnip Cake - Scotch Creme Egg - Chocolate. Le résultat est tout à fait exquis ! Ce gâteau n'est pas trop sucré, les poires. Now, I have to tell you a little secret… in a stroke of genius, as I was icing the cake, I crumbled up some leftover chocolate and candied ginger cookies that I had hanging around… in between the layers. The cake was much thicker than the usual box cake mix, but that was fine with me.

So that’s going to wrap it up for this exceptional food amies chocolate and pear cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!