Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fried steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fried Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Fried Steak is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Prepare 1 1/2 cups whole milk
- Take 2 large Eggs
- Take 2 cups all-purpose flour
- Prepare 2 teaspoons seasoned salt
- Get 2 teaspoons seasoned salt
- Make ready Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Make ready 3 pounds cube steak (tenderized round steaks)
- Get 1/2 cup canola or vegetable oil
- Get 1 tbsp Butter
- Take Gravy :
- Take 1/3 cup all-purpose flour
- Make ready 3-4 cups whole milk
- Make ready 1/2 teaspoon seasoned salt
- Make ready Freshly ground black pepper
- Make ready Mashed potatoes, for serving
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.
So that’s going to wrap this up with this exceptional food chicken fried steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
