Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basque burnt cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Basque Burnt Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 225 g Cream cheese (room temperature)
- Prepare 60 g Sugar
- Get 2 Whole eggs
- Make ready 110 ml Cream
- Make ready 20 g All purpose flour
- Make ready 1 g Salt
- Take 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
So that is going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!