Sautéd Potatoes and Roasted Chicken Breast
Sautéd Potatoes and Roasted Chicken Breast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sautéd potatoes and roasted chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Get 6 Boneless Skinless Chicken Breast
  2. Take 2 Gold Potatoes
  3. Get 1 Diced Carrot
  4. Make ready 1 1/2 Diced Onion
  5. Make ready 1 Salt
  6. Make ready 1 Pepper
  7. Take 1 olive oil, extra virgin
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take a whole onion and dice half.
  2. Cut carrots into small dices.
  3. Skin your Potatoes
  4. Cut potatoes into nice even size cubes.
  5. Place chicken breast, best side up on a roasting pan.
  6. Sprinkle a little salt and pepper on top of each piece.
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
  8. Baste every 15 minutes with olive oil.
  9. Chicken breast is done when internal temperature is exactly 165 degrees!
  10. Place saute pan over medium high heat with little olive oil for fat.
  11. Saute potatoes until tender.
  12. Salt and pepper them at the end.
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

So that’s going to wrap this up for this special food sautéd potatoes and roasted chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!