Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with ram and chicken broth. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup with Ram and Chicken Broth is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egusi soup with Ram and Chicken Broth is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with Ram and Chicken Broth:
- Take 1 1/2 c egusi grinded
- Get 2 tomatoes diced
- Take 3 redbell pepper chopped
- Make ready 1 onion sliced
- Prepare 1 large garlic chopped
- Get 4 scotch bonnets chopped
- Make ready 1 tspn ginger powder
- Prepare Maggie,salt n knorr cubes for seasoning
- Make ready 1/2 tspn curry
- Prepare 3 c ogu leaves
- Take quarter cup g/oil
- Prepare 1 c water
Steps to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
So that’s going to wrap this up for this special food egusi soup with ram and chicken broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!