Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Prepare Salt & Pepper
- Take Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Make ready 4 tablespoons Ponzu
- Get – or –
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Make ready 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Get 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Prepare 1 teaspoon Wasabi
- Take 1 teaspoon Hot Mustard
- Make ready 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
So that’s going to wrap it up with this special food steak salad with ponzu based dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!