Sky Blue Pavlova Cake
Sky Blue Pavlova Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sky blue pavlova cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sky Blue Pavlova Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sky Blue Pavlova Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sky Blue Pavlova Cake:
  1. Prepare 4 large Egg Whites
  2. Prepare 1 cup Caster Sugar
  3. Prepare 1 teaspoon Vanilla Extract
  4. Make ready 1 teaspoon Vinegar
  5. Prepare 3 teaspoons Cornstarch
  6. Prepare Toppings
  7. Make ready Fresh fruit (optional); Strawberry, Blackcurrent
  8. Make ready Whipped Cream
Instructions to make Sky Blue Pavlova Cake:
  1. Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
  2. Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
  3. Spread the pavlova mixture into an 8-9-inch circle.
  4. Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
  5. Turn the oven off and let the pavlova cool inside the oven.
  6. Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍

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