Vada pav with twist😋
Vada pav with twist😋

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav with twist😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vada pav with twist😋 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vada pav with twist😋 is something which I have loved my entire life.

You all must have tried the vada pav with dry garlic chutney. Here is a little twist I've given to this part and personalised my own vada pav and I. For the Potato filling Boiled and lightly mashed potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have vada pav with twist😋 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada pav with twist😋:
  1. Get 2 boiled potato mashed
  2. Prepare 1 cup Chick pea flour
  3. Make ready 1/2 cup water
  4. Make ready Oil for frying dumpling
  5. Take 2 bread cut in circle
  6. Make ready According to taste Green chilli, ginger,garlic,coriander, salt, red chilli,1/2 tsp mustard seeds

Then slice each pav but not entirely. It should still be attached at one end. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed.

Steps to make Vada pav with twist😋:
  1. Mix the flour and water to make flowing consistency paste. Add pinch of heeng coriander red chilli and salt to taste. Beat and keep aside.
  2. Mash potato. Take one table spoon oil and add mustard seeds.Add ginger garlic paste one spoon, 1/2 tsp turmeric powder and red chilli and salt to taste. Cover with lid fr sometime.
  3. Once step 2 done heat the oil in pan. Make tikki of potato mixture and dip in chick pea flour and deep fry till golden brown. Keep aside
  4. Cut one onion finely. Fry green chillies.
  5. Take two breads cut in small circles and toast them.Now assemble the tikki in between two breads with onion, fried chilli and green chutney.

Vada Pav Recipe with step by step photos. The amchii vada pav with a twist of cheese. Authentic taste served with…» the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but.

So that’s going to wrap it up for this special food vada pav with twist😋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!