Semplicita's Diary Free, Vegan Mac & Cheese
Semplicita's Diary Free, Vegan Mac & Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semplicita's diary free, vegan mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semplicita's Diary Free, Vegan Mac & Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Semplicita's Diary Free, Vegan Mac & Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook semplicita's diary free, vegan mac & cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semplicita's Diary Free, Vegan Mac & Cheese:
  1. Prepare 250 g Gluten Free Pasta
  2. Take 2 tbsp dairy free butter
  3. Make ready 1 tbsp Gluten Free Flour
  4. Take 1/4 Cup Ripple Beverage warmed
  5. Get 1 tbsp Dairy Free Mozzerella Shreds
  6. Get 1 tbsp Dairy Free Cheddar Shreds
  7. Prepare 1/2 Cup reserved pasta water
  8. Make ready to taste Salt
  9. Make ready to taste White ground pepper
  10. Make ready 1/4 tsp finely chopped garlic (optional)
Instructions to make Semplicita's Diary Free, Vegan Mac & Cheese:
  1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.
  2. In the meantime in a small sauce pan melt the Dairy free butter.
  3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.
  4. Mix in the heated ripple beverage and stir still smooth and creamy.
  5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.
  6. Add the mozzerella shreds and the cheddar shred to the pasta until combined.
  7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.
  8. Serve and enjoy!

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