Donair meat and sauce
Donair meat and sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, donair meat and sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. To Make up some Donairs: (Or how we do it here in NS.:p). Use Fresh or Store bought Pitas:.

Donair meat and sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Donair meat and sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have donair meat and sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Donair meat and sauce:
  1. Prepare Donair meat
  2. Get 1 lb Ground beef
  3. Take 1 tsp Salt
  4. Get 1 tbsp Flour
  5. Make ready 1 tsp Ground oregano
  6. Take 1/2 tsp Garlic powder
  7. Prepare 1/2 tsp Onion powder
  8. Get 1/2 tsp Italian seasoning
  9. Take 1/2 tsp Pepper
  10. Get 1/4 tsp Cayenne pepper
  11. Get Donair Sauce
  12. Get 175 ml Sugar, more if desired
  13. Take 2 tsp Garlic powder
  14. Take 5 tsp White vinegar, roughly
  15. Get 1 can Milk

Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. Donair Pizza Grate a bit of mozzarella cheese onto a pizza crust (this will help bind the toppings to the dry crust). Top with loads of donair meat, tomatoes.

Instructions to make Donair meat and sauce:
  1. Mix all spices for meat well
  2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
  3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
  4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
  5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
  6. Let meat cool and cut into strips after it is out if the oven
  7. Once cooked you can fry it from there to make it more crispy if desired
  8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
  9. Add in sugar and garlic powder and stir well
  10. Mix in vinegar 1 tsp at a time to ensure it mixes well
  11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
  12. Dandy feed!

There's even vegan donair meat available in stores. Donair sauce usually contains evaporated milk, so what you want to do is make evaporated plant-milk, like evaporated soy milk. If your sauce is not thick sufficient (I like spoons to stand up in it) try adding a tsp. of corn starch and boiling it in a pot for a few min. "Donair sauce done just like in Atlantic Canada. This is the recipe I have used for years.the last time we went to PEI we had "real" donair sauce and realized the stuff I make at home is better–because there I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. House of Donair is a family run business that knows how to perfectly prepare donair, shawarma, pitas and more.

So that is going to wrap this up for this exceptional food donair meat and sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!