蛋香面线 Egg Fragrance Flour Vermicelli
蛋香面线 Egg Fragrance Flour Vermicelli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

蛋香面线 Egg Fragrance Flour Vermicelli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 蛋香面线 Egg Fragrance Flour Vermicelli is something which I have loved my whole life. They are nice and they look wonderful.

Cut the vermicelli into small pieces after the noodle soften. Top with oysters + cilantro + garlic soy sauce mixture + black vinegar and serve. #imjacelyn #蚵仔面线 #meesuah #OysterFlourVermicelli. Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup.

To get started with this recipe, we have to prepare a few ingredients. You can have 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
  1. Get 面线 Flour vermicelli
  2. Prepare 鸡蛋 Egg (2-3)
  3. Get 肉碎 Minced meat (50g)
  4. Get 洋葱 Red onion (1)
  5. Prepare 鱼饼 Fish cake (1) - Optional
  6. Take 干贝 Dried scallop (2)
  7. Take 胡椒粉 Pepper powder
  8. Take 酱清 Light soy sauce

The ingredients in this type of noodles are mainly wheat flour, salt and water. See Also: Birthday Mee Sua Recipe. Names Simplified Chinese: 面线 Traditional Chinese: 麵線 Mandarin Pinyin. A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type.

Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:
  1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
  2. 把鱼饼切薄片备用 Cut fish cakes into thin slices
  3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
  4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
  5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
  6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins

Maicar Deluxe Handmade Flour Vermicelli / 美家高级手拉面线. Directions: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Put the cornflour mixture in squeeze bottle/piping bag. The egg rolls are seasoned well by themselves, but since we're eating this with a good amount of shredded lettuce and rice vermicelli, some nước Bún in Vietnamese means "noodles," and this dish has rice noodles which are made up of rice flour and water.

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