Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Get 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Take 1 Medium Onion
  8. Get 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Make ready Spices
  11. Get 4 Cardamom Pods
  12. Take 4 Cloves
  13. Get 2 Bay Leaves
  14. Make ready 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Prepare 1 tsp Ground Tumeric
  18. Take 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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