Cheese Tomato with Jeera Rice
Cheese Tomato with Jeera Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese tomato with jeera rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Tomato with Jeera Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheese Tomato with Jeera Rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese tomato with jeera rice using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Tomato with Jeera Rice:
  1. Make ready 2 cup cheese (paneer) Cut in (Triangle)
  2. Get 4 large tomatoes
  3. Prepare 1 tbsp ginger paste (adrak paste)
  4. Get 8-10 cashews (kaaju)
  5. Make ready 10-12 muskmelon seeds (kharbuja beej)
  6. Make ready 4 cloves (long)
  7. Take 5-6 garlic cloves (lehsun)
  8. Make ready 2 green cardamom (hari elechhi)
  9. Prepare 2 black cardamom (kali elechhi)
  10. Take 1 inch cinnamon stick (dalchini)
  11. Get 1 tsp Red chilli powder
  12. Make ready 1 tbsp coriender powder(dhaniya powder
  13. Make ready 1 tsp garam masala powder
  14. Take 1 tsp kitchen king powder
  15. Make ready pinch Red colour (optional)(food colour)
  16. Take 1 tsp white vinegar (sirka)
  17. Make ready to taste Salt
  18. Make ready 1-2 bay leaves (tej patta)
  19. Make ready 4-5 black peppercorns (kali mirch)
  20. Get 1-2 tbsp fresh cream
  21. Make ready 1 tbsp oil or butter
  22. Make ready 1-2 tsp dried fenugreek leave (kasuri methi)
  23. Prepare leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
  24. Make ready 5-6 toothpick
  25. Take (For plain jeera Rice):-
  26. Take 1 cup basmati rice
  27. Take 2 cup water
  28. Make ready 1 tsp Cumin seeds
  29. Take Pinch salt
Instructions to make Cheese Tomato with Jeera Rice:
  1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
  2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
  3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
  4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
  5. Now add fresh cream mix well heat off.
  6. Sprinkle crushed fenugreek leaves.
  7. Serve with hot jeera rice.
  8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

So that is going to wrap this up for this special food cheese tomato with jeera rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!