Puran Cake or Puran Poli Cake
Puran Cake or Puran Poli Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puran cake or puran poli cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puran Cake or Puran Poli Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Puran Cake or Puran Poli Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook puran cake or puran poli cake using 20 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Puran Cake or Puran Poli Cake:
  1. Prepare For PURAN:
  2. Make ready 1 cup chana dal
  3. Make ready 1/4 tsp turmeric powder
  4. Prepare 1/4 tsp salt
  5. Get 3 cups water
  6. Prepare 1 tsp oil
  7. Take 1 cup Sugar
  8. Prepare 1/4 tsp nutmeg powder
  9. Get 1/4 tsp cardamom powder
  10. Prepare 3/4 cup oil
  11. Get 1/2 cup Sugar
  12. Take 1/2-1 tsp milk
  13. Take 1 tsp vanilla extract
  14. Get 1 cup maida
  15. Take 1 tsp baking powder
  16. Make ready 1/2 tsp baking soda
  17. Prepare 1/4 tsp salt
  18. Take as required Butter cream
  19. Get 100 grams Icing sugar
  20. Take 40-50 grams butter (room temperature)
Steps to make Puran Cake or Puran Poli Cake:
  1. Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
  2. Now in a pressure cooker, place a vessel pouring water at the bottom of the cooker. Transfer the soaked chana dal along with 3 cup water and 1 tsp oil.
  3. Pressure cook on medium flame for 5 whistles. once the pressure settles down, open the cooker and drain off the water. Allow resting for 30 minutes, making sure to drain off all the water from chana dal.
  4. Take cooked chana dal in the kadai and add 1 cup Sugar. mix well until the Sugar melts. continue to mix by mashing the chana dal.
  5. Cook until the mixture thickens and starts to separate from the pan. the mixture will start to hold the shape.
  6. Cool the mixture slightly and transfer the mixture to the mixie, blend to smooth paste without adding any water. now place a sieve in a large bowl, transfer the prepared mixture.
  7. Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover.
  8. Now mix and form a dough. puran is ready.
  9. Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar. beat well until the sugar and butter turn creamy and soft.
  10. Now add 1/2-1 tsp milk and 1 tsp vanilla extract. mix well making sure everything is well combined.
  11. Further, place a sieve and add 3 cups maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present.
  12. Mix well until the batter is a smooth consistency.
  13. Transfer the cake batter into the round cake mould.
  14. Place the cake tray into the preheated oven or kadai. bake the cake for 30-35 minutes.
  15. Finally, enjoy eggless sponge cake with frosting or as it is.
  16. Now in a bowl take butter. make it fluffy with the help of bitter.
  17. Now take Icing sugar and add little in butter and bit with bitter till it is fluffy.
  18. Now take one bowl add puran and little bit butter and mix it well and keep aside.
  19. Now take a bowl add 1/2 tsp jaggery and little water. Add Cardamom powder and nutmeg powder and mix it well.
  20. Now take a cake divide in 2 parts. Take first part and soak with jaggery water and spread puran and butter cream mixture.
  21. Now keep another piece of cake and cover with butter cream and decorate with your own ways.
  22. I made design with puran.
  23. Enjoy your Maharashtrian style Dessert It's call Puran Cake.

So that is going to wrap this up for this special food puran cake or puran poli cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!