Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple cake with a dutch touch. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Cake with a Dutch touch is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple Cake with a Dutch touch is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Prepare 100 grams (dark) raw sugar
  2. Get 1 satchet vanilla sugar
  3. Take 125 cream butter
  4. Prepare 2 eggs
  5. Get 125 grams flower (if self-raising flower, skip the baking powder)
  6. Get 2 teaspoons baking powder
  7. Prepare 1/2 teaspoon salt
  8. Take 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Get some normal sugar and cinnamon
  10. Get 20-23 cm springform
  11. Get optional :
  12. Prepare 1/2 lemon for the apples (some juice and the grated peel)
  13. Take 1/2 teaspoon 'speculaas spices' or cinnamon for the dough
Instructions to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

So that is going to wrap it up with this special food apple cake with a dutch touch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!