Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini cheesecake with blueberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Take 1/3 Cup Gram Cracker Crumbs
- Get 1 Tbsp Melted Butter
- Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
- Make ready 1/4 Cup White Sugar
- Take 1 Egg
- Get 1/2 tsp Vanilla Extract
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that is going to wrap it up for this exceptional food mini cheesecake with blueberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
