Garlic Fried Rice
Garlic Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Fried Rice:
  1. Prepare Cooked white rice for 2 pax
  2. Make ready Fried garlic chips
  3. Make ready Some finely chopped garlic cloves
  4. Get Finely chopped red carrots
  5. Get Chopped long beans
  6. Make ready Chopped spring onion
  7. Make ready 2 eggs
  8. Take Seasoning
  9. Prepare 1 tbsp butter
  10. Get 1 tsp black pepper
  11. Make ready 1 tsp stock powder
  12. Take 1/2 tsp salt
  13. Get 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that’s going to wrap it up with this special food garlic fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!