Simple homemade kimchi
Simple homemade kimchi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple homemade kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple homemade kimchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple homemade kimchi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple homemade kimchi:
  1. Take 1 napa cabbage (about 2 pounds)
  2. Prepare 1/4 cup sea salt
  3. Take Water
  4. Take 6 cloves grated garlic
  5. Prepare About 2 tsp of grated garlic
  6. Get 1 tsp sugar
  7. Make ready 2 tbsp fish sauce
  8. Get 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
  9. Prepare 5-6 stalks cut up scallion
  10. Get 8 oz daikon or carrots grated
Instructions to make Simple homemade kimchi:
  1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
  2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
  3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
  4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
  5. If you notice too much water, remove it and add in the scallions and daikon or carrots
  6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

So that’s going to wrap this up with this exceptional food simple homemade kimchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!