Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom kha kai with egg noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tom kha kai with egg noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tom kha kai with egg noodles is something that I have loved my entire life.
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try.
To get started with this recipe, we must prepare a few ingredients. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha kai with egg noodles:
- Take egg noodles
- Take chicken
- Prepare tom kha spices
- Take coconut milk
- Get frozen wok vegetables
- Prepare Oil
- Make ready Fresh coriander (optional)
Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Tom yum noodles with shrimp and boiled eggs.
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Noodles: I recommend choosing thin noodles for this soup. The given weight is for fresh egg noodles only; if you use another kind of noodles, the weight will be different. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum. This soup combines, crushed shallots, finely sliced pieces of galangal, the It is commonly made with the wide, flat rice noodles, proteins (chicken, pork, beef), Chinese broccoli (kai lan) and egg — sort of like our.
So that’s going to wrap it up with this special food tom kha kai with egg noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
