Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed veggies and creamy, cheesy grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Veggies and Creamy, Cheesy Grits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my whole life. They’re fine and they look wonderful.
A vegetarian take on shrimp and grits, aka Shrooms and Grits! Creamy grits loaded with cheddar cheese support meaty mushrooms in silky tomato sauce. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. Cheesy, creamy , and thick !
To get started with this recipe, we must prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Get Veggies:
- Make ready 1 zucchini (chopped and cut into half moons)
- Prepare 1 yellow squash (chopped and cut into half moons)
- Make ready 2-3 large tomatillos (chopped and cut into half moons)
- Prepare 1-2 bell peppers (cut into 1-2 inch strips)
- Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Take 1 stick butter (I prefer Blue Bonnet)
- Take ****************************
- Prepare Cheesy grits:
- Get Salted water
- Take 2 teaspoons chia seeds (optional but tasteless and healthy)
- Get 2 teaspoons feta cheese (optional but tasty)
- Prepare Grits (preferably Quaker Oats quick grits)
- Prepare 1 tablespoon sour cream (or more if desired)
- Get 1 tablespoon cream cheese (or more if desired)
- Prepare 1/4-1/2 cup milk (as necessary)
- Prepare Handful Velveeta shredded cheese
- Make ready 1-2 tablespoons butter
- Get Optional seasoning: garlic powder and paprika (to taste)
Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food! For this recipe, plump shrimp are tossed in spices and perfectly sautéed. Grits are cooked in chicken broth then mixed with cream cheese, extra sharp shredded cheddar cheese to make the creamiest. Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone.
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
Grits are cooked in chicken broth then mixed with cream cheese, extra sharp shredded cheddar cheese to make the creamiest. Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone. And our trio of late-summer veggies—cherry tomatoes, corn and squash—brings welcome color and texture. with Sautéed Summer Vegetables. Learn how to make Creamy Cheese Grits. Gradually whisk in grits; bring to a boil.
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