Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tom kha kai with egg noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try.
Tom kha kai with egg noodles is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tom kha kai with egg noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Get 400 g chicken
- Get 2 tbsp. tom kha spices
- Prepare 400 ml coconut milk
- Make ready 300 g frozen wok vegetables
- Take Oil
- Get Fresh coriander (optional)
Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Tom yum noodles with shrimp and boiled eggs.
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Noodles: I recommend choosing thin noodles for this soup. The given weight is for fresh egg noodles only; if you use another kind of noodles, the weight will be different. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum. This soup combines, crushed shallots, finely sliced pieces of galangal, the It is commonly made with the wide, flat rice noodles, proteins (chicken, pork, beef), Chinese broccoli (kai lan) and egg — sort of like our.
So that’s going to wrap this up with this exceptional food tom kha kai with egg noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
