Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean egg toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts.
Korean Egg Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Egg Toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Egg Toast:
- Prepare bread
- Take eggs
- Get carrot sliced thinly/julienne
- Get cabbage sliced thinly
- Take onion sliced thinly
- Prepare onion leeks/green onions sliced thinly
- Make ready butter
- Take Mayonnaise
- Get Ketchup
- Prepare sugar or to taste
- Prepare Salt
- Prepare Pepper
- Take Cooking oil
- Get Optional: ham and sliced cheese
It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast.
Steps to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast. The signature of Korean street toast and what makes it different than any other egg sandwich out there is. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg. A rendition of Korean Street Toast with a special twist.
So that is going to wrap it up with this exceptional food korean egg toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
