Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pappa al pomodoro. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pappa Al Pomodoro is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pappa Al Pomodoro is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pappa al pomodoro using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pappa Al Pomodoro:
- Make ready 1 large onion, sliced
- Prepare 2 clove garlic, thinly sliced
- Take 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small)
- Make ready 1/2 day old baguette, in one inch dice
- Make ready 1 tbsp extra virgin olive oil
- Take 1 dried bay leaf
- Take 1 salt and black pepper
- Get 1 Croutons and grated parmesan, to serve
Instructions to make Pappa Al Pomodoro:
- Heat the oil in a large pot. Add the onion and a pinch of salt. Saute on low for 5-7 minutes until soft.
- Add the garlic and saute for one minute
- Add the tomatoes, 1 canful of water, the bread and the bay leaf.
- Simmer, stirring for 10 minutes until thickened. Season with salt and pepper.
- Remove the bay leaf. Blend in a liquidizer - this is optional, as they stew is often served chunky, with just olive oil for finishing.
- Serve in bowls with croutons and parmesan
So that’s going to wrap it up with this special food pappa al pomodoro recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
