Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean & Gouda Cheese Scrambled Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Get 2 large eggs
- Take 3 tbsp Heavy whipping cream
- Take 1/2 tsp Salt & pepper
- Take 2 slice Deli Gouda cheese
- Make ready 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that is going to wrap it up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
