Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted coconut thumbprint cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toasted Coconut Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Toasted Coconut Thumbprint Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut Thumbprint Cookies:
- Get 12 ounces unsalted butter (3 sticks), at room temperaure
- Make ready 1 cup granulated sugar
- Prepare 1 1/2 teaspoon vanilla extract
- Take 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 large egg lightly beaten with 1 tablesoon water
- Get 7 ounces sweetened flaked coconut
- Take 15 fun size mounds dark chocolate coconut bars, cut in half
Steps to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
So that is going to wrap it up for this exceptional food toasted coconut thumbprint cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!