Belarusian "Machanka"
Belarusian "Machanka"

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, belarusian "machanka". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is the Belarus Machanka Recipe and Draniki recipe. Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. From a culinary viewpoint, Belarus was an enigmatic country to get to grips with.

Belarusian "Machanka" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Belarusian "Machanka" is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook belarusian "machanka" using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Belarusian "Machanka":
  1. Get Pancakes
  2. Prepare 1 eggs
  3. Get 1/2 tsp salt
  4. Make ready 1 tbsp sugar
  5. Prepare 1 tsp baking powder
  6. Take 10 tbsp whole wheat flour
  7. Make ready 3 tbsp vegetable oil
  8. Take 500 ml sour cream
  9. Get Sauce
  10. Take 500 ml water
  11. Make ready 2 tbsp whole wheat flour
  12. Get salt
  13. Get For frying
  14. Make ready 300 grams pork loin
  15. Take 500 grams spareribs
  16. Make ready 4 smoked sausages
  17. Get 2 chopped onion
  18. Take 100 grams mushrooms
  19. Take 2 tbsp vegetable oil
  20. Get salt
  21. Prepare pepper

Machanka in Belarusian with sour cream - recipe. There is a separate type of authentic caramel cooked on the basis of dairy products. Varying the number of the latter you can make the ready dish. Machanka is a simple Belarusian stew of pork ribs and sausage.

Instructions to make Belarusian "Machanka":
  1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
  2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
  3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
  4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
  5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

This version uses beer for a bit of brightness and acidity, as well as a roux of flour for. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces. Brown the pork until crisp, add the stock and season. Belarus Machanka Recipe and Dranikir recipe Belarus.

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