Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Steak and Tortellini with Goat Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Make ready Thin cut eye of round steaks
- Take Spinach tortellini
- Prepare 6 oz heavy cream
- Make ready 2/3 cup beef broth
- Make ready 4 oz goat cheese
- Make ready 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap it up for this exceptional food creamy steak and tortellini with goat cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
