Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cowboy's feta polenta and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
crumbled feta (depending on whether you are serving two or four people). Sherry Mushrooms With Creamy Polenta And Gremolata. Spinach with Polenta and Poached Eggs Recipe
Cowboy's feta polenta and onions is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cowboy's feta polenta and onions is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy's feta polenta and onions:
- Take 1 packages polenta
- Make ready 1 cup crumbled feta cheese
- Make ready 1 medium onion
- Make ready 1/4 cup fresh chopped parsley
- Take 1 clove garlic
- Get 2 1/2 tbsp balsalmic vinegar
- Get 1/4 cup beer
- Prepare 1 olive oil
- Get 1 salt
- Take 1 pepper
It is loaded with carotenoids, both from the polenta and the spinach. Carotenoids have been shown to be beneficial in reducing the risk of certain cancers and increasing your immune system. For a simple side dish, try Alton Brown's Savory Polenta recipe from Good Eats on Food Network; minced garlic and grated Parmesan add real savory depth. Make a medium soft polenta using equal quantities of water and milk.
Steps to make Cowboy's feta polenta and onions:
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
- in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer.
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
- serve as side dish with feta crumbles on top.
Drain, then place in a large bowl with free-range beef mince, crushed garlic, parsley, egg and seasoning to taste. Serve with hot home-made Italian tomato sauce, moist smooth polenta and fresh basil. Cook's note: Woolworths sells a delicious. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. From America's Test Kitchen's The Complete Vegetarian Cookbook.
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