Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fry kaleji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fry Kaleji is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fry Kaleji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Kaleji:
- Make ready 1 kg Chicken liver
- Get 1 cup Yoghurt
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Ginger paste
- Take 5 pcs Green chillies
- Take 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Make ready 1/2 tsp tumeric powder
- Take 1 tsp coriander powder
- Get 1 tsp crushed whole chillies
- Take to taste Salt according
- Make ready Coriander leaves for garnishing
Steps to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that is going to wrap it up for this special food fry kaleji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
