Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy and gluten free peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dairy and Gluten Free Peanut Butter Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Take peanut butter
- Take sugar
- Get egg
- Prepare vanilla extract
Instructions to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that’s going to wrap it up for this exceptional food dairy and gluten free peanut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
