Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barley soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barley Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Barley Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barley soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barley Soup:
- Get 1 cup Barley soaked overnight and pressure cook for 2 whistles
- Prepare 2 onions chopped
- Take 2 tomatoes chopped
- Get 2 tbsp crushed garlic
- Make ready 2 carrots sliced
- Get as needed baby corns cut into big
- Make ready 1 celery stalk
- Take to taste black pepper powder
- Prepare to taste Salt
- Take 1 tbsp rice flour mixed with water to make a slurry
Steps to make Barley Soup:
- In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
- Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
- Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
- Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
- Adjust the seasonings and add the rice flour slurry.
- This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
- Serve hot with a dash of lemon juice and your hearty meal is ready to devour.
So that is going to wrap this up with this exceptional food barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!