Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Prepare large diced carrots
- Prepare diced white potatos
- Take large broccoli head
- Get chopped onion
- Make ready chopped leek
- Prepare sweetcorn
- Make ready garden peas
- Take vegetable stock
- Make ready chicken stock or more veggie stock
- Prepare chicken breast fillet or soaked haricot beans
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Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- Let stand and cool a little bit with lid on, remove the chicken and shred it
- Puree 3/4 of the soup and stir the shredded chicken back in
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
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