Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Prepare large chicken breasts
- Prepare Ortega Green Taco Sauce
- Make ready Ortega Mild Taco Sauce
- Get tomato paste
- Make ready McCormicks Premium Taco Seasoning
- Prepare dry garlic seasoning
- Prepare minced garlic
- Prepare butter
- Make ready olive oil
- Make ready Salt and pepper
The only thing I would do differently next time is add the shredded lettuce and cilantro individually after it all comes out of the pot. These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of.
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Use a slotted spoon to serve chicken on tortillas with desired toppings.
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