Root Vegetable Rösti
Root Vegetable Rösti

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, root vegetable rösti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Root Vegetable Rösti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Root Vegetable Rösti is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have root vegetable rösti using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Rösti:
  1. Prepare 1 large carrot
  2. Get 1 parsnip
  3. Make ready 1 medium potato
  4. Prepare Or any available root veg
  5. Make ready 50 g plain flour
  6. Get 1 large egg plus an egg each to serve
  7. Get 2 Tbsp oil to cook
  8. Take to taste salt and pepper
Steps to make Root Vegetable Rösti:
  1. Pre-heat oven to 180°C.
  2. Use a box grater to shred your root veggies coarsely into a clean tea cloth.
  3. Pick up the corners of the tea cloth, and squeeze out the juice from the grated veggies. Collect the juice in a bowl, and you can add it to a healthy smoothie.
  4. Open up the cloth and sprinkle a pinch of salt and pepper over the grated veggies. This will draw out more moisture. Leave for 5 minutes, and then squeeze again. The more moisture you remove, the better.
  5. Place flour into a bowl, and beat in an egg to make a loose batter.
  6. Add the grated, squeezed veggies and stir well to coat.
  7. Heat oil in frying pan. When it's hot drop spoonfuls of the mix into the oil. (Watch out for splashes!) Press into flat cakes. This recipe should make 4 röstis.
  8. Turn the röstis when crisped and brown (after around 4-5 minutes) and cook the other side.
  9. When both sides are crispy, put on a baking sheet in the middle of the oven to keep warm, while you finish making all the röstis, and fry an egg per person to serve.

So that’s going to wrap this up with this special food root vegetable rösti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!