Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled eggplants with miso & cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Eggplants with Miso & cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Take 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Take cheese (as much as you want)
- Make ready salt and pepper (optional)
- Get miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Get 2 tbsp sake
- Get 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up for this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
