Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken samosa and roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Method Chicken Samosa and Roll Written Recipe to be uploaded soon. Make some delicious samosas and rolls for your evening tea time and have fun. Hi, today I'm bringing you guys the recipe of chicken vegetable samosa and roll recipe. This recipe is specially for Ramadan.
Chicken samosa and roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken samosa and roll is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken samosa and roll using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa and roll:
- Get Cabbage one choped
- Make ready Carrot tow choped
- Get Chicken boil and shred
- Prepare Maida paste for binding
- Make ready Home made samosa pati or roll pati
- Get Black peper
- Prepare to taste Salt
Add mashed chicken, red chilies, green chilies, green coriander and salt to mayonnaise and mix well. Chicken samosa, Pakora and roll recipes. Chicken samosa, chicken Pakora and chicken rolls are served with tea. Urdu Point facilitate its users by giving chicken samosa recipe. - Boil the chicken stock and the grated cabbage together in one pot.
Instructions to make Chicken samosa and roll:
- All vegetables and chicken ko salt black pepper dal kar fry kary
- Or phir ek bowl me maida me pani dal kar garha paste bna ly
- Ab samosa pati roll pati me filling dall kar maida ka paste LGA dy or oilbme fry kary ketchup k sath serve kary is freeze b kar sakty hai
Chicken samosa, chicken Pakora and chicken rolls are served with tea. Urdu Point facilitate its users by giving chicken samosa recipe. - Boil the chicken stock and the grated cabbage together in one pot. Do not forget to add salt to this mix. If you don't have the chicken stock, then - Cut a little bit and roll the dough with a rolling pin; - Using a cutter, create a triangle with the dough; - Take the Samosa filling and scoop it into the dough. Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks.
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