Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango, sweet corn and mung bean sprouts salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango, Sweet Corn and Mung Bean Sprouts Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Make ready 1/2 cup Mung Bean Sprouts
  2. Take 1/2 cup finely chopped raw mango
  3. Prepare 1/2 cup sweet corn kernels
  4. Prepare 1/2 cup finely chopped carrots
  5. Take 1/4 cup finely chopped tomatoes
  6. Make ready 2 tablespoons finely chopped coriander leaves/cilantro
  7. Make ready 2 teaspoons lemon/lime juice
  8. Take To taste Salt
  9. Prepare 2 teaspoons grated coconut (optional)
  10. Get For tempering:
  11. Take 1 tablespoon coconut oil
  12. Make ready 1/2 teaspoon mustard seeds
  13. Make ready 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Make ready 1/4 teaspoon hing/asafetida
Steps to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
  3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

So that’s going to wrap this up with this exceptional food mango, sweet corn and mung bean sprouts salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!