Environmentally-conscious and Cheap Al Dente Pasta
Environmentally-conscious and Cheap Al Dente Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, environmentally-conscious and cheap al dente pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Environmentally-conscious and Cheap Al Dente Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Environmentally-conscious and Cheap Al Dente Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook environmentally-conscious and cheap al dente pasta using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Environmentally-conscious and Cheap Al Dente Pasta:
  1. Get 100 grams Pasta
  2. Make ready 1000 ml Water
  3. Make ready 1 tbsp Salt
  4. Take 1 keep an eye on it Timer (to time your cooking)
Instructions to make Environmentally-conscious and Cheap Al Dente Pasta:
  1. When the water boils, add the salt! Add the pasta!! Stir.
  2. Note: Strands of spaghetti usually stick out of the pot when they're placed in, but try your best to submerge them in the water.
  3. Boil for the appropriate amount of time + 1 minute…So if the regular boiling time is 8 minutes, turn off the heat, cover with a lid and leave as is for 9 minutes.
  4. Time's up! Drain in a colander and it's all done.
  5. Try with instant ramen.
  6. The previous photo is of a serving of Demae Ramen sold in German supermarkets. It's 69 cents = 85 yen haha.

So that’s going to wrap it up for this exceptional food environmentally-conscious and cheap al dente pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!