Oven-Baked Chicken Dippers with a Creamy Chive Dip
Oven-Baked Chicken Dippers with a Creamy Chive Dip

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
  1. Get Chicken Dippers
  2. Prepare 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
  3. Prepare 80 g (1/3 Cup) Soured Cream (Sour Cream)
  4. Make ready 1 tbsp Extra Virgin Olive Oil
  5. Get 5 Slices Wholemeal Bread (Whole-Wheat Bread)
  6. Prepare 1 1/2 tsp Dried Parsley
  7. Take 1 1/2 tsp Smoked Paprika
  8. Get 1 tsp Onion Powder
  9. Take 1 tsp Garlic Powder
  10. Make ready 1 tsp Sea Salt Divided
  11. Prepare 1/2 tsp Freshly Ground Black Pepper Divided
  12. Take Creamy Chive Dip
  13. Get 180 g (3/4 Cup) Soured Cream
  14. Get 1 Spring Onion (Scallion) Finely Chopped
  15. Get 1 tbsp Fresh Chives Finely Chopped
Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
  1. Gather your ingredients and get your equipment ready.
  2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
  3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
  4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
  5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
  6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
  7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!

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