Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Get 4 Japanese leek
- Make ready 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Take 2 packs Enoki mushrooms
- Prepare A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Make ready 100 ml Sake
- Take 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up with this special food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
