Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mirchi vada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mirchi Vada is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mirchi Vada is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mirchi vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Vada:
- Take 8-10 pakora mirch
- Get 2 -boil & mashed potatoes
- Prepare 2 green chilli chopped
- Take to taste Salt
- Take 2 tbsp amchoor (mango) Powder
- Take 1 tsp red chilli powder
- Take Pinch hing
- Get 1/2 tsp rai (mustard seeds)
- Prepare 1 cup coriander & pudina chopped
Instructions to make Mirchi Vada:
- Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
- Ye tadka aloo ke mixture me dale mix karein.
- Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
- Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
- Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
- Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein
So that’s going to wrap it up with this special food mirchi vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
