Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chile relleno. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chile Relleno is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chile Relleno is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chile relleno using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chile Relleno:
- Take relleno peppers
- Take chorizo
- Prepare black beans
- Take sliced mushrooms
- Make ready red onion
- Make ready butter
- Get Breading of your choice (I use fish fry)
- Make ready minced garlic
- Make ready ranch
Steps to make Chile Relleno:
- Chop onions and mushrooms and place in pan with butter and garlic.
- Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally.
- Once onions and mushrooms are saluted, add chorizo.
- Once chorizo has brown add can of rinsed black beans.
- I usually add ranch now, cumin, chili pepper, and seasoned salt.
- Remove rellenos from oven and cook them with cold water.
- Stuff peppers with beans, meat, and veggie mix.
- Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers).
- Deep fry or bake at 400 for 20 minutes.
- Cover in sauce of your choice (I like queso since I don't add cheese to the inside).
- Enjoy!
So that’s going to wrap this up with this exceptional food chile relleno recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
