Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy pork sisig. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Pork Sisig is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:
  1. Prepare 500 grams Pork Cheeks/Mask/Ears
  2. Make ready 100 grams Pork Liver
  3. Get 100 grans Chicken Liver
  4. Prepare 4 Bayleaf
  5. Get 1 tbsp Whole Pepper
  6. Get 3 tbsp Salt
  7. Take 10-12 Calamansi
  8. Get Chilies/Jalapeños (Optional)
  9. Make ready 3 pcs Onions (Diced)
  10. Take Soysauce (to taste)
  11. Get Oil for frying
  12. Take 3 tbsp margarine
Steps to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up with this exceptional food crispy pork sisig recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!