Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked crab puffs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Crab Puffs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Crab Puffs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Crab Puffs:
- Prepare 1 packages immitation crab meat
- Make ready 1 large whipped cream cheese
- Prepare 1 packages wonton wrappers
- Get 1 slice green onions
- Make ready 3 tsp soysauce
- Take 1 small egg white
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
So that’s going to wrap it up for this special food baked crab puffs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
