Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan chorizo and veggie stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chorizo and veggie stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan chorizo and veggie stew is something that I’ve loved my whole life.
This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies. Who doesn't love a good stew?
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Prepare vegan chorizo sausages (I used Saunsburys) quartered
- Take kidney beans
- Get frozen broccoli defrosted (can also use fresh boiled)
- Take Juice of half a lemon
- Make ready smoked paprika
- Prepare jarred roasted peppers chopped
- Get red chili chopped
- Make ready sweet paprika
- Get garlic peeled and sliced
- Make ready onion sliced
- Prepare oil
- Prepare Salt and pepper
If I am sponsored I will let you know in the video or in the description box. An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that. Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour.
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
Chorizo is a spicy Spanish sausage full of the flavour of garlic and smoked paprika. Don't confuse it with Mexican chorizo, which is better known in the American continents. Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
So that is going to wrap this up with this exceptional food vegan chorizo and veggie stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
